Grind meat at home with confidence using this rugged manual grinder that helps you lock in flavor and texture.
- With a secure table clamp, you get a steady grip on your countertop through dense batches, and an adjustable opening range of 0.39–1.38 inches fits most tabletops.
- You get 5mm and 8mm cutting plates, a single blade, three plastic sausage tubes, and a meat pusher—so you can tailor texture for burgers, meatballs, and sausages.
- The cast-iron body and a three-dimensional spiral blade deliver precise mincing; pre-freeze the meat to reduce clogging and enjoy smooth operation with the built-in reverse.
- Detachable components simplify cleaning; the hand crank runs without electricity, and the design handles low-moisture vegetables too, expanding your culinary possibilities.
